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Herb Roasted Lamb Chops

Maria Helm Sinskey
  • minutes
  • Serves 4

INGREDIENTS

6

1 1/4-inch-thick lamb loin chops, thick

4

Garlic cloves, large

1 tbsp

Rosemary, fresh leaves

1 tbsp

Thyme, fresh leaves

2 tsp

Kosher salt, coarse

2 tbsp

Olive oil, extra-virgin