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Mushroom Duxelle Crostini with Goat Cheese and Balsamic Reduction

The Charming Detroiter
  • minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

2

Portobello mushroom caps, large

1

Shallot, large

1 tsp

Thyme, fresh

1

Balsamic glaze

1/4 tsp

Black pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1

Olive oil

8

small thin slices Bread, crusty

1 tbsp

Butter

4 oz

Goat cheese

1/4 cup

Red wine