One-Pan Chicken, Sausage, and Brussels Sprouts

INGREDIENTS

Chicken thighs (about 1 1/2 pounds; 680g), bone-in skin-on

Italian sausages, large

1 lb

Brussels sprouts

medium cloves Garlic

Lemon

3 tsp

Rosemary needles, fresh

Shallots, medium

1 1/2 tbsp

Dijon mustard

1 1/2 tbsp

Honey

1 tbsp

Worcestershire sauce

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin