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Greek-American Lamb Gyros

J. Kenji López-Alt
  • minutes
  • Serves 4

INGREDIENTS

1

slab Bacon

1 lb

Ground lamb

2 tsp

1 lemon, juice from

1

Cucumber

2 cloves

Garlic

1 1/2

Onion

2 tbsp

Parsley or mint

2 tbsp

Picked fresh oregano

1

Tomato, fresh

1

Hot sauce

1/4 cup

Mayonnaise

1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

4

pieces Hand-pulled-style pita, soft

3/4 cup

Yogurt, plain unsweetened