INGREDIENTS
8
poblano peppers
1 lb
chorizo sausage
1 cup
frozen sweet corn
1 15 ounce can
black beans, drained and rinsed
2 cups
grated oaxaca cheese (or Monterey Jack cheese)
2 15 ounce cans
diced tomatoes
1 4 ounce can
diced green chiles (or homemade diced green chiles)
1 tsp
chili powder
1 tsp
smoked paprika
1/2 tsp
chipotle chile powder (this is spicy, use less if desired)
Kosher salt and pepper,