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Korean Chicken Lettuce Wraps with Pickled Daikon Radish & Cellophane Noodles

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

1

bunch Cilantro

1

head Green Leaf Lettuce

1

Lime

1

Onion

4 oz

Daikon Radish

2

Tbsps Mirin

2

Tbsps Rice Vinegar

1 clove

Garlic

4 oz

Cellophane Noodles (Bean Threads)

2

Tbsps Soy Sauce

1 tsp

Hot Chili Sesame Oil

2

Boneless, Skinless Chicken Breasts

1 tbsp

Garlic Chutney