INGREDIENTS
1 lb
Ground pork
1
Italian (flat-leaf) parsley, fresh
1 tsp
Mexican oregano or regular oregano, dried
1/2 cup
Onion
1
Onion
2 tsp
Pasilla or ancho chile pepper, ground
1 1/4 cups
Zucchini
1 cup
Salsa
1/4 tsp
Cinnamon, ground
1/2 tsp
Cumin, ground
12
6-inch corn tortillas
1
Queso oaxaca or crumbled queso fresco