INGREDIENTS
1
English (seedless) cucumber , well chilled
1
pkg. (8 oz.) brick PHILADELPHIA Cream Cheese (any variety), softened to room temperature
1/4 cup
minced fresh dill weed , parsley, or chervil (or a combination) or 1 ½ tablespoons dried dill weed or parsley
2 tbsp
CLAUSSEN Kosher Dill Pickles juice
3/4 tsp
granulated onion or onion powder
1/2 tsp
granulated garlic or garlic powder
Freshly ground black pepper
1
green onion , green part only, minced