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Cucumber Rounds with Herbed Cream Cheese

Recipe by Kraft
  • 1 minute
  • Serves

INGREDIENTS

1

English (seedless) cucumber , well chilled

1

pkg. (8 oz.) brick PHILADELPHIA Cream Cheese (any variety), softened to room temperature

1/4 cup

minced fresh dill weed , parsley, or chervil (or a combination) or 1 ½ tablespoons dried dill weed or parsley

2 tbsp

CLAUSSEN Kosher Dill Pickles juice

3/4 tsp

granulated onion or onion powder

1/2 tsp

granulated garlic or garlic powder

Freshly ground black pepper

1

green onion , green part only, minced