Spinach, Beet and Pear Salad with Pomegranate Vinaigrette

INGREDIENTS

15oz/425g tin mandarin oranges

Beets, medium roasted or jarred

Lemon/lime, juice of orange

Pears, thin

1/2

Red onion

4 cups

Spinach

2 tbsp

Honey or agave syrup

2 tbsp

Pomegranate molasses

Salt and pepper

1/3 cup

Olive oil, extra virgin

½ cup sugared, candied hazelnuts