INGREDIENTS
1 15 ounce can
Black beans
1/2 tsp
Chipotle chili, powder
3 cloves
Garlic
1 oz
Kale, frozen dry
3/4 cup
Vegetable stock
1 1/2 cups
Tomato sauce
1
Salt
1
Salt and pepper
1 tsp
Olive oil
1 1/2 tsp
Cumin
1
Tortillas, whole wheat
1 cup
shredded mexican blend cheese
Ounce bag of frozen corn, thawed