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Lamb Chops with Balsamic Reduction

PGRAYMENDOZA
  • 40 minutes
  • Serves 4

INGREDIENTS

3/4 tsp

dried rosemary

1/4 tsp

dried basil

1/2 tsp

dried thyme

salt and pepper

4

lamb chops (3/4 inch thick)

1 tbsp

olive oil

1/4 cup

minced shallots

1/3 cup

aged balsamic vinegar

3/4 cup

chicken broth

1 tbsp

butter