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Favoreats LLC

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Quinoa and black bean stuffed peppers

Citronlimette
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

3

Carrots, large

2

Celery, ribs

2 cloves

Garlic

1

Onion, medium

1 tsp

Oregano

4

Red bell peppers, large

1

pkg. Spinach, frozen dry

2 15 ounce cans

Tomatoes

1 cup

Quinoa, cooked

1/2 tsp

Paprika

2 tbsp

Olive oil

1 tbsp

Cumin, ground

1 1/2 cups

Pepper jack cheese, grated reduced-fat