INGREDIENTS
1 15 ounce can
Black beans
3
Carrots, large
2
Celery, ribs
2 cloves
Garlic
1
Onion, medium
1 tsp
Oregano
4
Red bell peppers, large
1
pkg. Spinach, frozen dry
2 15 ounce cans
Tomatoes
1 cup
Quinoa, cooked
1/2 tsp
Paprika
2 tbsp
Olive oil
1 tbsp
Cumin, ground
1 1/2 cups
Pepper jack cheese, grated reduced-fat