INGREDIENTS
4
medium zucchinis, ends trimmed
1 lb
ground beef (I prefer grass-fed)
1/2
onion, minced
1/2
green bell pepper, minced
1
garlic cloves, minced/pressed/grated
1 tbsp
tomato paste (optional, not Paleo-approved)
1
jalapeno pepper, seeded and minced (optional)
1 tbsp
chili powder
1 tbsp
cumin
1 tbsp
smoked paprika
1 tsp
oregano
2 tsp
salt
cracked pepper to taste (probably around 1 teaspoon)
1 cup
shredded cheese (optional, I used a mixture of monterey jack and sharp cheddar)