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Strawberry Cupcakes

The Little Epicurean
  • minutes
  • Serves 12

INGREDIENTS

1 2/3 cups

all-purpose flour (8.5 oz)

1/2 tbsp

baking powder

1 tsp

baking soda

1/2 tsp

fine sea salt

4 tbsp

ground freeze-dried strawberries (16 grams)

1/2 cup

unsalted butter, softened, room temperature (4oz)

3/4 cup

granulated sugar

2

large eggs, room temperature

1/2 cup

whole milk, room temperature

5 oz

strawberries, pureed and strained

1/2 cup

unsalted butter, room temperature

4 oz

cream cheese, room temperature

4 tbsp

ground freeze-dried strawberries, sifted

2 cups

confectioners’ sugar, sifted