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Pumpkin Pie Bread Pudding

Mary
  • 130 minutes
  • Serves 12

INGREDIENTS

1

loaf French bread, cut into cubes

1/2 cup

raisins, or more to taste

1 tsp

maple-flavored extract

1 tsp

rum-flavored extract

1/4 cup

water, or as needed

3 cups

milk

1 15 ounce can

pumpkin puree

1 14 ounce can

sweetened condensed milk (such as Eagle Brand®)

3

large eggs

1/3 cup

brown sugar

1/3 cup

butter, melted

2 tbsp

molasses

2 tsp

vanilla extract

2 tsp

pumpkin pie spice

2 tsp

ground cinnamon

1 tsp

ground allspice

1/2 tsp

ground ginger