INGREDIENTS
1
loaf French bread, cut into cubes
1/2 cup
raisins, or more to taste
1 tsp
maple-flavored extract
1 tsp
rum-flavored extract
1/4 cup
water, or as needed
3 cups
milk
1 15 ounce can
pumpkin puree
1 14 ounce can
sweetened condensed milk (such as Eagle Brand®)
3
large eggs
1/3 cup
brown sugar
1/3 cup
butter, melted
2 tbsp
molasses
2 tsp
vanilla extract
2 tsp
pumpkin pie spice
2 tsp
ground cinnamon
1 tsp
ground allspice
1/2 tsp
ground ginger