INGREDIENTS
1 cup
Blueberries, fresh
2
Lemon, zest of
2
Eggs, large
3 tbsp
Lemon juice, freshly squeezed
7/8 cup
All-purpose flour
1 1/2 tsp
Baking powder
3/4 cup
Cake flour
3 cups
Powdered sugar
1/4 tsp
Salt
7/8 cup
Sugar
1 1/2 tsp
Vanilla, pure
13/16 cup
Butter, unsalted
8 oz
Cream cheese
5/8 cup
Milk