INGREDIENTS
1 lb
firm tofu, drained
2 tbsp
water
1 tsp
grapeseed oil
or other oil
2 cups
button mushrooms, thinly sliced
1 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
sea salt
1/2 cup
diced carrot
1/2 cup
thinly sliced leek
2 cups
chopped fresh spinach
1/2 cup
broccoli florets
Ground black pepper
2 tsp
sweet white miso
1 tsp
umeboshi vinegar
1/4 tsp
ground turmeric
1
recipe Vegan, Gluten Free Crust dough