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Vegetable & Lamb Kabobs

Recipe by Kraft
  • 29 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless leg of lamb , cut into 1-1/4-inch chunks

2

small zucchini , cut into 3/4-inch-thick slices

1

red pepper , cut into 1-inch chunks

1

small red onion , cut into 1/2-inch-thick wedges

1/4 cup

A.1. Original Sauce

1 tbsp

lemon juice

2 tsp

dried oregano leaves

4 cloves

garlic , minced