INGREDIENTS
1 lb
boneless leg of lamb , cut into 1-1/4-inch chunks
2
small zucchini , cut into 3/4-inch-thick slices
1
red pepper , cut into 1-inch chunks
1
small red onion , cut into 1/2-inch-thick wedges
1/4 cup
A.1. Original Sauce
1 tbsp
lemon juice
2 tsp
dried oregano leaves
4 cloves
garlic , minced