INGREDIENTS
1
Brown onion
1 400 gram can
Chickpeas
1 handful
Coriander, leaves
5 tbsp
Coriander, ground
3
Garlic cloves
1 tsp
Ginger, ground
1/2
Lemon, juice of
1
Red chili, small
2 cups
Spinach, leaves
1/2 cup
Tomato paste
1 tbsp
Allspice
1 tbsp
Cinnamon, ground
2 tbsp
Moroccan spice
1/2 tsp
Nutmeg, ground
1 tbsp
Paprika, ground
1
Salt and pepper
1/4 tsp
Turmeric, ground
2 tbsp
Olive oil
5 tbsp
Cumin, ground