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Moroccan spice chickpea and spinach

Cook Republic
  • minutes
  • Serves 2

INGREDIENTS

1

Brown onion

1 400 gram can

Chickpeas

1 handful

Coriander, leaves

5 tbsp

Coriander, ground

3

Garlic cloves

1 tsp

Ginger, ground

1/2

Lemon, juice of

1

Red chili, small

2 cups

Spinach, leaves

1/2 cup

Tomato paste

1 tbsp

Allspice

1 tbsp

Cinnamon, ground

2 tbsp

Moroccan spice

1/2 tsp

Nutmeg, ground

1 tbsp

Paprika, ground

1

Salt and pepper

1/4 tsp

Turmeric, ground

2 tbsp

Olive oil

5 tbsp

Cumin, ground