INGREDIENTS
2/3 cup
unsweetened non dairy milk of choice
1 tbsp
apple cider vinegar
2 1/2 cups
almond flour
1 1/2 tsp
baking powder
1
⁄2 teaspoon baking soda
1/3 cup
cashew butter
1/4 cup
maple syrup
1
⁄2 teaspoon sea salt
2
eggs (preferably pastured)
2 tbsp
vanilla extract
1/2 cup
cacao nibs (can sub in 1/2 cup mini chocolate chips)
Flaky sea salt, for sprinkling (like Maldon)
High heat oil of choice, for cooking (avocado, ghee, and coconut all work well)
1/3 cup
cashew butter
1/3 cup
maple syrup