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Favoreats

Favoreats LLC

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Pepper Steak

Jenny Castaneda
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

flank steak (thinly sliced)

1 tbsp

tapioca flour

3 tbsp

coconut aminos

2 tbsp

tahini

1 tbsp

cooking oil of your choice

4 cloves

garlic (minced)

2

bell peppers (sliced)

2 tsp

black pepper

2 tsp

sea salt

2 tsp

sesame oil