INGREDIENTS
2 lb
cod
2
egg whites
1
lime, juiced
1/4 cup
almond flour
2 tbsp
chopped fresh cilantro
1/4 tsp
salt
1 1/2 tsp
chili powder
1 1/2 tsp
cumin
1 1/2 tsp
lime zest
cayenne (optional)
1 tbsp
coconut oil
4 cups
finely sliced cabbage
1
large heirloom tomato, diced
1
large jalapeno, seeded and finely diced
1/2 cup
finely diced red onion
1/4 cup
chopped fresh cilantro
1
lime, juiced
salt