INGREDIENTS
1/2 tsp
Ginger, ground
2 pints
Strawberries, fresh
2 tbsp
Lemon juice, fresh
2 cups
All-purpose flour
1/4 cup
Brown sugar, lightly packed light
3/4 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
3/4 tsp
Kosher salt
2 tbsp
Minute tapioca
1/4 tsp
Nutmeg
1
Powdered sugar
1 tsp
Vanilla extract, pure
1/3 cup
Pecans
1 1/8 cups
Butter, unsalted