INGREDIENTS
8 tsp
Chicken base
3
lbs Chicken breast, cooked
4 tsp
Basil, dried
2 tsp
Cilantro
3 tbsp
Garlic, fresh
1 1/3 cups
Green bell pepper
2 tbsp
Jalapeno pepper
1/2 cup
Onions
1/2 tsp
Oregano, ground
1/2 cup
Tomatillos, canned
2 tsp
Lime juice
2 1/2 tbsp
Chili powder, ground
3 tbsp
Cornstarch
4 tsp
Paprika, ground
1 1/2 tsp
Red pepper, ground
2 tbsp
Sugar
1/4 cup
Vegetable oil
3 tbsp
Cumin
1
Tortilla chips
1
Cheese
1
Sour cream
4 1/2 cups
Water
1 can (15 ounce size) dark red kidney beans, drained