INGREDIENTS
1 1/2 lb
boneless, skinless chicken breast
1
large egg
1 tbsp
cornstarch
1 1/2 cups
chicken stock
3 tbsp
soy sauce
2 tbsp
corn starch
1 tbsp
hoisin sauce
1 tbsp
oyster sauce
1/2 tsp
Chinese five spice powder
ground white pepper
1 tbsp
vegetable oil
3
carrots, peeled and sliced thinly on a diagonal
3/4
cup (3 ounces) snow peas
2 tsp
grated fresh garlic
1 tsp
grated fresh ginger
2 cups
shiitake (or white button) mushrooms, sliced
1/3 cup
canned water chestnuts, drained
1/3 cup
canned bamboo shoots, drained
Kosher salt,
6 cups
cooked jasmine rice