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Banana Zucchini Muffins

By Clara Norfleet
  • 35 minutes
  • Serves 12

INGREDIENTS

2

medium ripe bananas, mashed

1

medium zucchini, shredded

3/4 cup

almond or peanut butter

2

eggs

1 tsp

vanilla extract

1/4 cup

honey, optional

1 1/2 cups

oat flour

1/2 tsp

baking soda

1 tsp

baking powder

Generous dash of cinnamon

sea salt