INGREDIENTS
2
ripe avocados, peeled and pitted
3 oz
dark chocolate, chopped and melted (I used 85% cacao)
1/4 cup
raw cacao powder
1/4 cup
almond milk
1/3 cup
maple syrup
1 tsp
vanilla extract
2 tbsp
creamy almond butter
1/4 tsp
sea salt
Garnish: coconut yogurt or whipped cream, fresh berries, cacao nibs and flaky salt