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Salted Dark Chocolate Avocado Mousse

warmandrosy.com
  • 5 minutes
  • Serves 4 to 6

INGREDIENTS

2

ripe avocados, peeled and pitted

3 oz

dark chocolate, chopped and melted (I used 85% cacao)

1/4 cup

raw cacao powder

1/4 cup

almond milk

1/3 cup

maple syrup

1 tsp

vanilla extract

2 tbsp

creamy almond butter

1/4 tsp

sea salt

Garnish: coconut yogurt or whipped cream, fresh berries, cacao nibs and flaky salt