INGREDIENTS
12 oz
Shrimp
3 cups
Arugula or spinach
1/2
Avocado
1 15 ounce can
Cannellini beans
1
head Leaf lettuce, red
1
Lemon, juice of
1/4
Red onion, thin
1
Zucchini, medium
1/4 tsp
Black pepper
1/4 tsp
Paprika
1
Cooking spray, nonstick
1 tsp
Olive oil
2 tbsp
Red wine vinegar