INGREDIENTS
1/2 cup
Basil, fresh
1
small clove Garlic
2
lbs Heirloom tomatoes, mixed
1/2 tsp
Lemon, zest
1
Shallot
1/4 cup
Lemon juice, fresh
1 lb
Pasta
2
Kosher salt and freshly ground pepper
1 tsp
Sugar
1/3 cup
Olive oil, extra-virgin
12 oz
Mozzarella cheese, fresh