INGREDIENTS
1
jar 1 tsp. minced garlic from
1/4 cup
Basil, fresh
1
Bell pepper, orange
1 16 ounce can
Garbanzo beans
1 pint
Grape tomatoes
1
Red bell pepper
1/2 cup
Red onion
1
Yellow or green bell pepper
2
Zucchini
1/4 cup
Balsamic vinegar
2 tbsp
Lemon juice
1/2 tsp
Black pepper
1 tsp
Salt
1/2 cup
Olive oil
1/2 cup
Romano