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Roasted Zucchini Salad

Teresa
  • 50 minutes
  • Serves 8

INGREDIENTS

1

jar 1 tsp. minced garlic from

1/4 cup

Basil, fresh

1

Bell pepper, orange

1 16 ounce can

Garbanzo beans

1 pint

Grape tomatoes

1

Red bell pepper

1/2 cup

Red onion

1

Yellow or green bell pepper

2

Zucchini

1/4 cup

Balsamic vinegar

2 tbsp

Lemon juice

1/2 tsp

Black pepper

1 tsp

Salt

1/2 cup

Olive oil

1/2 cup

Romano