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Cucumber & Black-Eyed Pea Salad

EatingWell Test Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

Black-eyed peas

4 cups

Cucumbers

2 tsp

Oregano, fresh

2/3 cup

Red bell pepper

1/4 cup

Red onion

2 tbsp

Black olives

2 tbsp

Lemon juice

1

Pepper, Freshly ground

3 tbsp

Olive oil, extra-virgin

1/2 cup

Feta cheese