INGREDIENTS
1 tsp
Basil, dried
16 oz
Button mushrooms, whole
1
Green pepper, cut into 1″ to 2″ chunks
1
Onion, cut into 1″ to 2″ chunks
8 tbsp
Balsamic vinegar
2 tbsp
Honey
1
Black pepper, freshly cracked
1 tsp
Kosher salt
1
Kosher salt
1
Red pepper, cut into 1″ to 2″ chunks
1 cup
Olive oil