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Sandra’s Grilled Balsamic Veggies

a farmgirl's dabbles
  • 17 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Basil, dried

16 oz

Button mushrooms, whole

1

Green pepper, cut into 1″ to 2″ chunks

1

Onion, cut into 1″ to 2″ chunks

8 tbsp

Balsamic vinegar

2 tbsp

Honey

1

Black pepper, freshly cracked

1 tsp

Kosher salt

1

Kosher salt

1

Red pepper, cut into 1″ to 2″ chunks

1 cup

Olive oil