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Ricotta and Spinach Pasta

Sara @ Budget Savvy Diva
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Pasta - i love using whole wheat linguine, Cooked

1/2 tsp

Pepper

1

Olive oil - optional

1/3 cup

Parmesan cheese

1 cup

Ricotta

10 oz

Of chopped spinach - defrosted and drained of excess liquid)