INGREDIENTS
1 cup
Rhubarb
1 cup
Strawberries
2
Flax eggs
2 1/2 cups
Rolled oats
1/4 cup
Almond butter
1/2 cup
Maple syrup
1 cup
Almond flour
1/2 tsp
Baking soda
2 tsp
Cinnamon
2 tbsp
Coconut sugar
1/4 tsp
Sea salt, fine
1 tsp
Vanilla
1/4 cup
Coconut oil
1/4 tsp
Hemp seeds