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Raw Sprouted Chickpea Hummus

Dawn Gifford | Small Footprint Family
  • minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

2 cups

Sprouted chickpeas

1 tbsp

Lemon juice, fresh squeezed

1 tsp

Paprika or paprika, smoked

1 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Cumin, ground

1/4 cup

Purified water

4 Tbsp. raw tahini or 8 Tbsp. raw, hulled sesame seeds (Optional)