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15 Minute Instant Pot Salsa Verde Chicken Breast

Katie Crenshaw

INGREDIENTS

2

lbs Chicken breasts

1/4 cup

Cilantro, fresh

1

Jalapeno

1

Lime

1/2

Onion

1 1/2 tsp

Chili

17 2/3 oz

Goya salsa verde

1 tsp

Paprika, smoked

1 tsp

Pepper

1 tsp

Salt

1 1/2 tsp

Cumin

View Detailed Directions