Deep Dish Peanut Butter Chocolate Chip Cookies (Vegan/Gluten Free)

INGREDIENTS

1 1/2 cups

Almond Flour (I used Bob’s Red Mill)

3 tbsp

Coconut Oil (Room Temperature)

3 tbsp

All Natural Peanut Butter

3 tbsp

Maple Syrup (If you desire for these to be more sweet add 1 more tbsp of maple syrup or 10 drops of liquid stevia)

1/4 tsp

Baking Soda

Sea Salt

1/2 tsp

Vanilla Extract

1/4 cup

Mini Vegan Chocolate Chips (I used Enjoy Life Brand)