INGREDIENTS
4
white fish fillets, white
1 handful
Baby spinach
2 handfuls
Cherry tomatoes
2 tbsp
Flat-leaf parsley
1
small clove Garlic
1
Lemon, Zest of
1
Of fennel, bulb
1
Red chili, fresh
1
Red onion
2 cups
Tomato puree from fresh or canned tomatoes
1/2 cup
Black or green olives, pitted
1
Sea salt and freshly ground pepper
1
Olive oil