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Traditional Macaroni Salad

Melissa Williams | Persnickety Plates
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

dry noodles, cooked and drained. It's "macaroni" salad but I used shells. It's what I had.

1/4 cup

minced red onion, soaked in cold water for 5 minutes, drained

1 tbsp

dried parsley (or fresh, minced)

1/2 cup

diced tomato (I used a whole roma tomato)

1/2 cup

diced cucumber (I used about 1/4 of an English cucumber)

1/2 cup

mayonnaise (I like to use the olive oil blend)

3/4 tsp

dry mustard

1 1/2 tsp

sugar

1 1/2 tbsp

apple cider vinegar

3 tbsp

sour cream

1/2 tsp

salt, plus more to taste

Freshly ground black pepper