logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Elise Bauer

Elise Bauer
  • 70 minutes
  • Serves 4 to 5

INGREDIENTS

1/3 lb

bacon (about 5 thick slices), cut into 1-inch by 1/4-inch strips

1

medium-large yellow or white onion, chopped (about 1 1/4 cups)

2

large carrots, diced (2/3 cup)

2

large ribs celery, diced (2/3 cup)

1 tsp

ground cumin

2 cloves

garlic, minced (about 2 teaspoons)

1 lb

brown or green dry lentils, rinsed and picked over to remove anything that shouldn't be there (like a small rock for example)

3 cups

water

3 cups

chicken stock* (can sub water for a total of 6 cups of liquid)

1/2 tsp

dry thyme

1

bay leaf

1/2 lb

Italian sausage (mild, sweet, or spicy, your choice) or smoked sausage, in links (about 2-3 links)

1 tsp

sherry vinegar (can sub cider vinegar)

1/4 cup

chopped fresh parsley, with a little extra for garnish