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Parmesan Crusted Fondue Grilled Cheese with Pepper Jelly

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

8

slices sourdough bread

4 tbsp

butter

2

large cloves garlic, thinly sliced

1/3 cup

grated parmesan cheese

8 oz

baby swiss cheese, sliced

8 oz

gruyere, sliced

4 tsp

pepper jelly