INGREDIENTS
2
medium zucchini (sliced and quartered)
1 1/2 lb
ground beef
2 cloves
garlic (minced)
10 oz
Mexican style diced tomatoes with green chilis ((salsa or diced tomatoes could be used), canned)
1 tbsp
chili powder
1 tsp
ground cumin
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
onion powder
1/4 tsp
crushed red pepper flakes
Easy to make and the kids are the veggies!