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Mexican Zucchini and Beef

Lisa | Low Carb Yum
  • 30 minutes
  • Serves 6

INGREDIENTS

2

medium zucchini (sliced and quartered)

1 1/2 lb

ground beef

2 cloves

garlic (minced)

10 oz

Mexican style diced tomatoes with green chilis ((salsa or diced tomatoes could be used), canned)

1 tbsp

chili powder

1 tsp

ground cumin

1 tsp

salt

1/2 tsp

black pepper

1/2 tsp

onion powder

1/4 tsp

crushed red pepper flakes


NOTES

  • Add only 1/2 Tablespoon chili powder next time. Too spicy.

    Brittney Probst • 2018-08-07

9 people Recommend This Recipe