Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
Asparagus
3
Basil, large leaves
1 lb
Russet potatoes
1
Egg
1/2 tsp
Kosher salt
1 pinch
Pepper, freshly ground
1/4 tsp
Olive oil
3 tbsp
Vegetable oil
½ cup shredded Roth grand cru, divided (Grand Cru really is the best, but if you can't find it, you can sub in gruyere in a pinch)