INGREDIENTS
1 cup
Peanuts, roasted
2
Egg whites
3
Eggs, large
1 tsp
Corn syrup
1 cup
Peanut butter, creamy
1/2 cup
Skippy peanut butter, creamy
3/4 tsp
Baking powder
2 tsp
Baking soda
3/4 cup
Cocoa powder, dark
1/2 cup
Dark chocolate chips
4 7/8 cups
Flour
1 1/2 cups
Granulated sugar
3 tsp
Kosher salt
3 1/4 cups
Powdered sugar
1
Generous pinch Salt, coarse
5 tsp
Vanilla, pure
1/2 cup
Vegetable oil
1 cup
Water or hot coffee, hot
36 tbsp
Butter, unsalted
1 cup
Buttermilk
2/3 cup
Double creme
1/3 cup
Heavy cream
10 tbsp
Water
2 cups
Minus 2 tablespoons granulated sugar