Sweet-and-Sour Shrimp and Vegetable Stir Fry

INGREDIENTS

1/2

cup sweet-and-sour sauce

tablespoons honey

tablespoons lemon juice

1 tbsp

sesame oil (olive oil may be substituted)

1 tbsp

apple cider vinegar

1 tsp

ground ginger

1/2 tsp

salt, or to taste

1/2 tsp

pepper, or to taste

cayenne pepper, optional and to taste

1 tbsp

olive oil

1 lb

large shrimp, peeled, de-veined, and cleaned with tails off

1 cup

sugar snap peas

1 cup

broccoli florets

1/2 cup

carrots, diced small

1/2 cup

yellow bell peppers, diced small (another color may be substituted)

1/2 cup

orange bell peppers, diced small (another color may be substituted)