INGREDIENTS
2 cups
Chicken, cooked
1/2 cup
Chicken stuffing mix, dry
1
Deli ham
1/2 tsp
Thyme
1
Egg
1 can
Cream of chicken soup
1 tbsp
Dijon mustard
1
loaf Rhodes frozen bread dough
3 tbsp
Milk
3 tbsp
Parmesan cheese
8 oz
Sour cream
1 cup
Swiss cheese