INGREDIENTS
2 tbsp
avocado oil
1
lbs boneless, skinless chicken breasts cut into bite size pieces
1/4 cup
Tapicoa starch
1 tsp
salt
1 tsp
pepper
2
eggs, whisked
1/2 cup
chicken broth
1/2 cup
fresh squeezed orange juice
1/4 cup
honey
1/4 cup
rice wine vinegar
2 tbsp
coconut aminos or Tamari
1 tsp
orange zest
1/2 tsp
ground ginger
1/2 tsp
garlic powder
1/4 tsp
red pepper flakes
1 tbsp
tapioca starch
1 tbsp
cold water