INGREDIENTS
1 lb
extra lean ground beef
9 oz
bag cole slaw mix (or mix of green cabbage, purple cabbage, shredded carrots)
2
scallions (thinly sliced)
1 tbsp
freshly grated ginger
2 tbsp
low-sodium soy sauce
1 tbsp
sriracha
1 tbsp
canola oil
black sesame seeds (for garnish)