INGREDIENTS
1 lb
split green peas (rinsed)
7 cups
water
1 1/2 cups
diced onions (about 1/2 onion)
1 cup
diced carrots (about 3 carrots)
1 cup
diced celery (about 3 stalks)
3 cloves
garlic (minced)
3
bay leaves
1 tsp
smoked paprika
1 tsp
salt
1/2 tsp
black pepper
(optional) leftover ham, ham bone, or bacon