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Instant Pot Pressure Cooker Beef Stew

Melissa, No. 2 Pencil
  • 40 minutes
  • Serves 6

INGREDIENTS

3

Carrots

2

Celery stalks

2

Garlic cloves

1/4 cup

Italian flat leaf parsley

1

Onion

1 lb

Red potatoes

3

lbs Beef stew

2 1/2 cups

Beef stock, reduced sodium

1 tbsp

Tomato paste

1/3 cup

Flour

1

Kosher salt and freshly ground pepper

3 tbsp

Vegetable oil

1/2 cup

Red wine

1 person Recommend This Recipe